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Every meal of the day can be interesting and exciting, but if it is a meal, I tend to be creative, with the majority, and dinner. Suppose that the setting of the sun has an energy that promotes a draw inwards and create a room full of mysteries and miracles. Unless, it seems to have an effect on me!
As health-conscious vegetarian, I am always impressed to find low-calorie vegetarian recipes that excite me in first grade, and my guests.I get out of a genuine enthusiasm that break their faces in awe and joy as they sit at the table, offering a rich assortment of colors and textures. And I am almost instantly forgiven for counting my calories and do not eat meat!
Also, have you noticed how satisfying it is when you have a meal, which were of different textures - smooth and creamy, smooth and soft and crunchy and crumbly? Well, as you can see, offering four, low calorie vegetarian recipes all the textures to suit all palates are.
For starters, you can not go wrong with the avocado versatile. Prepare this dish ahead of time, allowing them to sit in the fridge to cool.
Avocado Tantalize (smooth and creamy)
1 avocado, fresh herbs such as mint or chocolate mint ½ teaspoon honey1 cup low-fat yogurt, cottage cheese or cream thickened with salt and glass tasteHerb cherries decorateFresh ginger for that extra zing!
All in one> Mixer. Pour into cocktail glasses. Garnish with herb and glazed cherries. Cool in refrigerator!
Another big favorite of mine, this wonderful entrée, made-in-no-time teaser! I've never seen someone able to resist him!
Pineapple Blush
Slices of fresh pineapple or canned 1-inch squares.
Fresh mint
Glazed cherries
Simply stack each pineapple square with a mint leaf, followed by half a cherry. Spikewith a toothpick. Arrange on a plate and keep a cool head.
Okay, this is provided as the starter. Now, for the main course. You will notice that these are carefully selected ingredients in a rather unusual, but delicious ...
Pastes (soft and soft)
Oat bran pasta (star or small shell-shaped, it takes very attractive) ½ cup mushrooms, chopped (optional) 1 tablespoon olive oil ½ teaspoon honey1 teaspoon cider vinegar (or yourVinegar preferred to taste) ½ cup low-fat cottage cheese (thesis of a smoother texture), garlic, pressedFresh (or dried) chopped herbs such as basil, parsley and salt corianderSea
Cook the pasta until very soft. When almost done, add the mushrooms, if used. Fuga. Add the other ingredients and toss. Serve warm with the salad below.
Delicious salad (crispy and crumbly)
150g spinach or lettuce ½ cup of cooked chickpeas (or canned if you must) 2 tablespoons olive oil ½red onion, chopped3 or walnutsGarlic tablespoons sliced almonds, dried red pressed1 chilled, roughly chopped (optional, but provides a nice kick) 2 tablespoons cider vinegar or fresh lemon juiceSea salt KEY1 teaspoon toasted sesame seeds (optional, but always so nice!) 2 tablespoons coconut cream (optional, but such a treatment)
Mix all ingredients in a bowl and top with the cause of pasta!
Well, if you're wondering, should have the dessert, keep your eyes open for a sweetlow calorie and vegetarian recipes for them a surprise.