วันพฤหัสบดีที่ 24 ธันวาคม พ.ศ. 2552

Praline Scone Recipe


Image : http://www.flickr.com


The recipe shortbread chocolate will certainly not forget the famous candy south! The pastry has a rich flavor could stand-alone dessert!

Ingredients

1 / caster sugar 4 cup

2 tablespoons rum or water

3 / 4 cup pecans

2 1 / 4 cups flour

1 / 3 cup packed brown sugar

2 teaspoons baking powder

1 / 2 teaspoon salt

1 / 3 cup butter, chilled

2 large eggs

1 / 4 cup heavyCream

1 teaspoon vanilla extract

Egg Wash:

1 egg yolk

1 / 2 teaspoon water

Pecan half for garnish

Hardware

Whisk

1-pot liters

Bowl

2 x small bowls

Pastry blender (optional)

Baking tray

Fase 1: Make a little oil 10 "diameter circle on a baking sheet aside.

Step 2: In a pot of 1 liter of sugar and rum mix of cuisinemedium heat, stirring constantly, until sugar is dissolved. Increase heat and bring mixture to a boil. Cook without stirring for 4 minutes, or until the mixture is light yellow and caramel.

Step 3: Stir in pecans and walnuts coat with syrup.

Step 4: Scrape the mixture on the prepared baking pan. Cool for 20 minutes or until hardened.

Step 5: Transfer the mixture to make a cutting board and chop the praline side.

Step 6: Preheat oven400 degrees F.

Step 7 are: Lightly grease a 10 inch circle dimeter in the middle of a baking dish aside.

Step 8: In a large bowl, whisk together flour, brown sugar, yeast and salt.

Step 9: Cut with pastry blender or two knives, the butter in 1/4-inch pieces and mix into flour.

Step 10: In a small bowl, mix eggs, cream and vanilla extract.

Step 11: Add theEgg mixture to flour mixture and stir to combine. The dough is sticky.

Step 12: With lightly floured hands, work in chocolate pieces until evenly distributed.

Step 13: With lightly floured hands, Pat the dough into a 9-inch-diameter circle in the center of prepared baking sheet.

Step 14: In a small bowl, combine the egg yolks and 1 / 2 teaspoon of water. Brush over the top of the dough Scone.

Step 15: With a serratedKnife, cut circle into 8 parts. Press a few pecan halves on each slice.

Step 16: Bake for 20-25 minutes or until a toothpick inserted in center comes out clean Scone. Sofortüberweisung scones to cooling surface.

Makes 8 slices.

For more information on used hard-and-back process in this recipe see our Baking Tips section.

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