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The recipe shortbread chocolate will certainly not forget the famous candy south! The pastry has a rich flavor could stand-alone dessert!
Ingredients
1 / caster sugar 4 cup
2 tablespoons rum or water
3 / 4 cup pecans
2 1 / 4 cups flour
1 / 3 cup packed brown sugar
2 teaspoons baking powder
1 / 2 teaspoon salt
1 / 3 cup butter, chilled
2 large eggs
1 / 4 cup heavyCream
1 teaspoon vanilla extract
Egg Wash:
1 egg yolk
1 / 2 teaspoon water
Pecan half for garnish
Hardware
Whisk
1-pot liters
Bowl
2 x small bowls
Pastry blender (optional)
Baking tray
Fase 1: Make a little oil 10 "diameter circle on a baking sheet aside.
Step 2: In a pot of 1 liter of sugar and rum mix of cuisinemedium heat, stirring constantly, until sugar is dissolved. Increase heat and bring mixture to a boil. Cook without stirring for 4 minutes, or until the mixture is light yellow and caramel.
Step 3: Stir in pecans and walnuts coat with syrup.
Step 4: Scrape the mixture on the prepared baking pan. Cool for 20 minutes or until hardened.
Step 5: Transfer the mixture to make a cutting board and chop the praline side.
Step 6: Preheat oven400 degrees F.
Step 7 are: Lightly grease a 10 inch circle dimeter in the middle of a baking dish aside.
Step 8: In a large bowl, whisk together flour, brown sugar, yeast and salt.
Step 9: Cut with pastry blender or two knives, the butter in 1/4-inch pieces and mix into flour.
Step 10: In a small bowl, mix eggs, cream and vanilla extract.
Step 11: Add theEgg mixture to flour mixture and stir to combine. The dough is sticky.
Step 12: With lightly floured hands, work in chocolate pieces until evenly distributed.
Step 13: With lightly floured hands, Pat the dough into a 9-inch-diameter circle in the center of prepared baking sheet.
Step 14: In a small bowl, combine the egg yolks and 1 / 2 teaspoon of water. Brush over the top of the dough Scone.
Step 15: With a serratedKnife, cut circle into 8 parts. Press a few pecan halves on each slice.
Step 16: Bake for 20-25 minutes or until a toothpick inserted in center comes out clean Scone. Sofortüberweisung scones to cooling surface.
Makes 8 slices.
For more information on used hard-and-back process in this recipe see our Baking Tips section.
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