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The following recipe is what you make cookies from scratch - my grandmother made them so, but the mother was lazy, and the variety in cans - which everyone knows, the taste is not so great.
Making biscuits from scratch is not that difficult - it takes about 20 minutes after eating from the oven and ready to go. They taste much better, and valuable time with kids who do it - is the reason? Involved because a cutter and is asWork with Play-Doh!
Ingredients:
2 ¼ cups flour (never really tried anything else)
3 teaspoons baking powder
½ teaspoon salt
½ cup shortening (Crisco)
1 cup milk (use buttermilk)
Preparation:
Preheat oven to 450 degrees F.
In a large bowl the flour, baking powder and salt. With blender, cut in shortening until consistency of course meal. Pour the milk, all withFork until mixture leaves sides of the tank and forms a soft and moist until it is a bit 'fat, spread a ½ inch thick and cut with 2 inch floured cookie cutter roll. UN post greased baking sheet. Biscuits baked rack average at least 450 degrees for 8-12 minutes or until lightly golden. Serve hot with butter and jam and jelly or honey favorites. Makes about 12-15 cookies.
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