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Hungary is a Central European country in recent years has become a very popular destination. There is much to see in the country, not least in the beautiful and historic Hungarian capital, Budapest. In addition to the history and culture, are visiting Hungary, a number of interesting and exciting dishes, and you can even be nostalgic for them when they return home!
The good news is that there are many recipe books and cookbooks available Hungarian and with the help ofOne of them, you can learn to prepare your favorite Hungarian dishes at home. There are many Hungarian recipes that you can enjoy, including:
* Stew (in Hungary as "Gulyás" or "Gulyásleves") - This is a thick soup known, beef, usually spiced with onions, potatoes, peppers and chilies, herbs, and maybe a little 'or wine vinegar white. It should be noted that the version of Hungarian goulash on the proper American stands for the fact that there is aSoup not a stew of meat over his shoulder, shin and Shin, seasoned ground beef and no more.
* Stew - Hungarian meat.
* Foie gras roast.
* Fish soup ( "Halászlé") - A soup of fresh water fish with onions and tomatoes and seasoned with pepper and white wine.
*) Puree vegetables ( "Főzelék"
* Dobos Torta (cake Dobosh "or" Dobos Torte ") - The most famous Hungarian dessert. Dobos Torta is a five --Cookie sheet, which was invented by the famous Hungarian confectioner, József C. Dobos.
* Strudel (Retes)
* Crepes (pancakes)
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