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Now the winter is the perfect time to try new recipes. Besides the traditional cakes and pies for the holiday pecan bars are a wonderful change and make it very easy for the whole family. This is also a good recipe to try out for children during the weekend.
This recipe reminds me of growing up in Tennessee, where my family has grown walnut trees in our yard. My grandmother Mamie, always taken from a pecan tree, then made her home specialty pecan pie. This recipe tastes greatsimilar, but in a format easy and fast.
Try this quick and easy recipes disappear and watch these delicious pecan bars in front of your eyes. It 'also a simple alternative to the traditional Southern recipe pecan pie. Adding a new twist to an old Southern favorite, pecan. Your family will love it.
Quick & Easy Southern Pecan Bars
1 ¾ cups flour
1 / 3 cup well packed brown sugar
¾ cup butter or margarine
1Cup firmly packed brown sugar
4 eggs, at room temperature
1 cup dark corn syrup
¼ cup butter or margarine, melted
1 / 8 teaspoon salt
1 ¼ cups chopped pecans
Flour and 1 / 3 cup brown sugar. Cut the butter ¾ cup pastry blender until mixture resembles meal. Press mixture evenly in a greased pan, 13x9x2 cm. Oven at 350 degrees for 15 to 18 minutes.
Combine 1 cup of brown sugar and other ingredients, exceptThe pecans, beat well. Stir in pecans. Pour prepared filling on the crust. Bake at 350 degrees for 35 to 40 minutes or until firm. Allow to cool, then cut into bars. Yield 15-20 bar. Enjoy!
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