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Drinks require only shook plastic covered shaker cup and mix in the glass, while the shaken or stirred and strained and stretched initially in mixed drinks (a), Shaker cups (glass and stainless steel) and then transferred to a glass. Remember to fill in, always require your shaker with ice, before mixing the drink, or agitation / excitement and fatigue. The same goes for the glass, always start with a full glass of ice.
* SECURITY
PleaseDrinking Note that statements like "shoot", "drink with no hands" turn on "drink" or "as she drank her head on pay in cash at the mouth" are all the original components recipes are only suggestions and not be attempted if you feel that could endanger a danger to health. Be sure not to wear, or transport a lit drink, alcohol is a flammable liquid and must be treated with respect as such. Before drinking, drinking completely eliminate proposalsIgnition.
Which was always on the ice, supplies for the maintenance of professional standards is essential. When I broke his glasses or bottles are in the vicinity of the ice melts the ice with hot water, clean the bin and fill with ice again.
Ice
Ice can be a major factor in determining the quality drink. In general, the square "cake" is commonly known as "bar" ice cream better. In addition to protection against premature MixerThe destruction, the style smaller, Ice Cube, is due to the increased surface area to provide drinking water for a much colder. The resulting pressure steam (smoke), alcohol creates a delicious mixed drinks.
As in the previous section on the ice when I close the ice cans or bottles will be broken earlier, melting the ice with hot water, clean and restock the shelf ice again.
A 2-speed commercial blender is practically a must for qualityfrozen. Do not destroy a 15-speed kitchen blender trying to crush the ice, is not just for the job. Waring ® produces a good line of 2-speed blender business models starting at less than $ 90.00.
Liquor measurement
Using a camera system was adopted, taking into account a matter what size your jig hit, and the recipes are based on a 1 1 / 2 ounces shot. If you are a gig of different sizes, right dosage can be maintainedusing larger glassware and mixers, where the shot "more or vice versa, if smaller. Use one shot 1 1 / 4 oz, and these sizes and measurements for a recipe milder version. Sketches are 1 oz, blades are 4 oz. and dashes are 3 to 5 drops. This system was chosen because it is not only fast and easy to use, but mainly because it fits your style of bartending.
Liquor key measurement:
Dash ------- 3-5 drops
------ 4 oz Scoop
Shot ------- 11 / 2 ounce
Splash ----- 1 ounces
EL-'/ 2 ounces (3 tspn.)
Spoon --- '/ 6 oz
----- AKA "also known as"
SA ------- "See also"
V/O-------- "variation or option
Or /----------"
---------- R "registered trademark"
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