Image : http://www.flickr.com
Homemade Ice Cream has nothing to appeal his good, old-fashioned. There is homemade ice cream to satisfy all their needs: regular, low calorie, no sugar or dairy products. And anyone can make a homemade ice cream to suit their needs.
Here are 5 ice cream recipes you can prepare at home:
1. Blueberry Ice Cream
Ingredients:
- 2 liters of blueberries
- 1 1 / 2 cups sugar
- 3 tablespoons orange juice
- 4 cups light cream
- 1 teaspoon vanillaExtract
Directions:
- In a pot of 3 liters combines blueberries, sugar and orange juice.
Mash berries slightly and cook over medium heat, stirring occasionally, until the mixture is boiling.
- Cook 5 minutes.
- Remove from the heat and the past in a food processor or blender.
- Push mixture through a sieve with the back of a wooden spoon.
- Cool the mixture.
- For chilled ice cream maker filter combine blueberry mixture, cream andVanilla. Freeze according to manufacturer's instructions.
2. Blueberry Ice Cream Version 2
Ingredients:
- 3 cups of blueberries
- Table 3 cups cream
- 1 1 / 4 cups sugar
Directions:
- Blend in a blender just before the machine.
- Simple recipe, great ice cream.
- Nice texture, nice taste (not too sweet).
3. Brown Sugar Pecan
Ingredients:
- 1 cup milk
- 1 cup brown sugar little 'packed
- 4 egg yolks
- 3 cups heavyCream
- 1 cup pecan pieces
Directions:
- Mix the milk and heat the sugar in a heavy pot down, again and again, until the sugar is dissolved and mixture is hot.
- Place the egg yolks in a bowl and whisk briefly.
- Still whisk slowly pour about 1 cup of hot liquid.
- If the mixture is blended, slowly pour in the liquid in the saucepan, whisk constantly.
- Cook over thick, stirring constantly, until mixtureslightly and coats the back of a spoon, about 8 minutes.
- Take care not to let mixture boil at any time and will curdle. Strain into a clean bowl and cool. Stir in nuts.
- Freeze the dough in the bowl of the machine.
Make 5 cups.
4. Burnt Caramel
Ingredients:
- (Score: 1 quarts or 950 ml)
- 1 C (190 g) caster sugar
- 1 C (240 ml) hot water
- 4 eggs
- 1 / 2 C (40g) icing sugar
- 2 C (450 ml) Cream
- 1Tsp vanilla extract
Directions:
- Heat granulated sugar and 1 / 4 C (60 ml) of water in a large frying pan over medium heat, stirring until sugar melts and bubbles.
- The kitchen is, until the mixture is dark brown, remove from heat.
- Gradually stir in remaining 3 / 4 C (180 ml) of water. (I love this part, the cause is the syrup cooking, when the hot water is added) and cooled to room temperature and set aside.
- Eggs in a medium bowl until thick and lemon colored, graduallyBeat in powdered sugar.
Mix - the cream and vanilla, stir in the mixture of caramel.
- Churchill. Freeze in an ice cream machine according to manufacturer's instructions.
5. Butter Pecan
Ingredients:
- Cream 2 cups of light
- 1 cup brown sugar
- 2 tablespoons butter
- 2 cups whipped cream
- 1 teaspoon vanilla extract
- 1 / 2 cup chopped pecans, toasted
Directions:
- Combine the cream, sugar and butter in a medium saucepan.
- Cook, stirringalways low heat until bubbles form around edges of pan.
- Cool the mixture and place it in the ice machine.
- Stir in cream and vanilla.
- Freeze, as the computer manufacturer.
- Add pecan after ice cream begins to thicken.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น