Image : http://www.flickr.com
Ingredients needed:
1.5 pounds of red peppers
l lb fresh tomatoes
1 large onion
4 cloves garlic
1 tablespoon tomato paste
1 1 / 2 liters chicken stock
1 teaspoon basil
1 pinch of thyme and oregano 1 pinch
1st / 2 cup grated Parmesan cheese
1 tablespoon olive oil
TT = Salt and pepper (to taste)
Cut the tomatoes in half, and do the same with the peppers, cut the onion inQuarters and remove the skin from garlic cloves and brush with oil. Place all the oven on a large network of metal for good air circulation and cook with the meat down. If you do not have the metal-mesh using a pan, but draws moisture from the vegetables often, so as not to burn in the oven. Roast in oven at 200-250 degrees for about 20 or 30 minutes if you can use the vegetables bigger, it will take longer than the time suggested. Cook until the tomatoes and peppersSkins begin to wilt and brown. When the garlic and onions begin to turn brown, remove them and leave the tomatoes and peppers to cook. From the pan and place the vegetables in a bowl with plastic wrap and let stand for about 10-15 minutes. The steam vegetables roast peel.You wants to make it easier to peel and puree the mix of roasted vegetables at this time. A hand blender works best, but a stand-alone mixer works.Puree the mixture well to finish with a better deal, you product.In a pot of soup, chicken broth, herbs, vegetables mashed, cooked leave to cook for about 30-45 minutes to allow all types of prosper. Before being ready to serve grated Parmesan cheese and stir into a smooth consistency. If you can add fresh herbs for garnish, if you have the space in your soup bowls service. You can serve hot or cold. If you want to serve under the cold rain for hoursthe refrigerator, or create an ice bath for the hot soup in the cold is not set. You need to adjust the seasonings reguardless of how for them the first right to help themselves and / or guests.
You can also add the cream and a pinch of sugar for more flavor, if you do not mind the calories.
This is a great recipe and is relatively easy to do. If you do not want to roast the vegetables you can use canned. Not so tasty, but will work in a pinch / timecrunch.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น