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Autumn is around the corner and that means lots of apples just begging to be turned into pies. This fall also offers our U.S. presidential elections and what is more American than apple pie? Here are a couple of recipes for tasty apple pie that are ideal for diabetics and for all. Try it and enjoy a delicious piece of apple pie today.
Classic Old-Fashioned Apple Pie
6 cups thinly sliced, peeled tart cooking apples
1 tablespoon lemon juiceJuice
1 cup Splenda Granular
2 tablespoons flour
1 / 4 teaspoon salt
1 teaspoon ground cinnamon
1 / 4 teaspoon nutmeg
1 teaspoon butter or margarine
Preheat oven to 425 degrees.
Cut the apples in a large bowl and season with lemon juice. Sugar, flour, salt, cinnamon, nutmeg and apples, mix well. Mix apples again with a large spoon turn into pastry lined pie pan then. Dot the surface with butter or margarine. Place top pie dough and sealThe edges. Cut steam vents in the center of the upper crust or poke times with a fork. Bake pie at 425 degrees for 45 to 55 minutes or until the crust becomes a golden brown and filling begins to bubble through the vents.
No added sugar Apple Pie
1 / 3 cup frozen apple juice concentrate
8 tsp Splenda granular
2 teaspoons cornmeal
1 teaspoon ground cinnamon
8 cups thinly sliced cooking apples, peeled
1 tablespoon butter
Pastry for a 9 inch double crustCake
Preheat oven to 375 degrees. In a small bowl, combine the juice, Splenda, cornstarch and cinnamon. Line a 9 inch pie plate with pastry, cakes may overlap pages. Place apple slices on bottom of pastry. Pour the juice of the apple slices evenly. Dot with butter. Top with pastry. Trim, seal edges and flute. Cut a slit in the middle of the crust to vent during baking. Bake at 375 degrees for 35 minutes. Tiemperature Increase oven to 400 degrees for 15-20 minutes of cookinglonger until pie is bubbly and crust is golden.
This is a good pastry crust recipe for use with one of these cake recipes.
Pastry for double crust 9-inch pie:
2 cups flour smoothed
1 teaspoon salt
2 / 3 cup lard or solid vegetable shortening
5-7 tablespoons ice water
In a large bowl, stir together the flour and salt until blended. With a pastry blender or two knives, cut shortening or lard into flour mixture until the doughis chalky.
Stir in ice water a bit 'at a time, stirring with a fork until the mixture leaves sides of bowl and forms a ball. End dough form a ball with your hands, cut in half with a knife, two balls on the top and bottom of the pan form. On a floured board, flatten one ball of dough and roll with a lightly floured pin in a circular motion from center to edge, so that a 12-inch circle. Put the dough into a 9 inch pie pan, fitting gently and trimmingAny excess dough with a sharp knife or scissors. Fill or bake the second recipe. Roll the remaining dough the same way be used as the upper crust.
Enjoy!
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