Image : http://www.flickr.com
When cooking meat in a pot of hot oil seems a good way to spend a Saturday evening, and then share some recipes meat fondue with you.
When most people think, fondue, come with a photo of people sitting on a hot pan with little forks. And they are usually soaked slices of French bread or vegetables in a little 'cheese. Another version of the popular chocolate fondue. Melt the chocolate in the fondue pot and then dip small pieces of fruit or dessertin it. But did you know that you can also recipes meat fondue?
The key to fondue recipes meat and oil. peanut oil is the best oil in your fondue pot for flavor and use of security. peanut oil has the highest flashpoint of the most common edible oils. This is good because you do fondue, do not set fire to the house. It also adds a delicious flavor to the meat.
Fondue is all the preparation work. No matter what kind of choice meat, whether it's filetMignon, pork loin or chicken breast, trying to go, cut into bite-size cubes. Do this in advance so that you relax during your meal. You may wish to prepare a plate of raw meat for each guest and have in the refrigerator until dinner. Always use caution when handling raw meat.
Heat oil to 350 degrees Stainless steel or cast iron fondue pot. Save the ceramic fondue pot chocolate fondue, because it is likely to crack when filled with hot waterOil.
You should then skewer a cube of meat fondue with a fork and slowly lower into the pot. Let boil for 1-3 minutes. The exact cooking time depends on the choice of meat and the cooking time. Start with a cube of meat and see how you like, then adjust the cooking time. Longer cooking times for well, less time for cooking to make rare, etc.
The best part about meat fondue recipes, sauces. You must enter at least three saucesYour guests but five is even better. The sauces can be prepared in advance and be sure to give each customer their bowls. Nothing ruins a fondue to eat faster than anyone complain of double dipping.
Here are a few dip recipes to start.
Béarnaise sauce
1 tablespoon chopped shallots ()
1 teaspoon fresh parsley (chopped)
1 / 4 teaspoon thyme
1 / 4 teaspoon tarragon
1 / 4 cup dry white wine
1 / 4 cup tarragon vinegar
3Yolk
1 / 2 cup butter
Salt and pepper to taste
Add shallots, parsley, spices, wine and vinegar in a pot
Cook until mixture reduces to 1 / 2
Strain liquid and cool
Beat in egg yolks and butter
Mixture should be consistency of mayonnaise
Hollandaise sauce
4 ounces butter
2 egg yolks
1 teaspoon lemon juice
1 teaspoon water
Salt
Melt the butter - not brown
Remove from heat
Mix remainingIngredients in a blender
Tablespoon butter bubbles
Add the butter running Blender
Horseradish sauce
2 / 3 cup whipping cream
1 teaspoon horseradish (grated)
2 Green onions (chopped)
Whip the cream
Mix the remaining ingredients
Chill for one hour
There are different options and combinations when it comes to recipes meat fondue. The choice of beef, pork or chicken is just theHome. There are also many different sauces to choose from. But the best part of meat fondue recipes all attempts.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น