วันจันทร์ที่ 18 มกราคม พ.ศ. 2553

Creamy Spinach Alfredo Sauce


Image : http://www.flickr.com


This recipe tastes great cry easily when the whisper of preparation!

Finally, we want all our guests / family / friends think that we slave over a tasty meal.

I spent a few days to think about the ingredients of this recipe, and finally with a recipe worthy of a TV show.

This recipe is delicious and healthy, thanks to the spinach. This recipe is also very colorful and can be very interesting for anyone interested in using a picture of food.

Now and again aFriend is one of my recipes and tell me about the visual stimulus that creates your meal.

People often forget that visually appealing often makes a tasty dish even better!

Difficulty (scale of 1-10): 5

Brands: 4-6 people

Ingredients

A package of 10 grams of chopped frozen spinach (thawed)

1 / 4 cup olive oil, divided 1 clove garlic - crushed

1 / 4 teaspoon crushed red pepper

2 cubes chicken bouillon

1 1 / 2 cups of heavyCream

3rd / 4 cup grated Parmesan cheese

Salt and pepper to taste

Preparation

In a medium saucepan, combine 4 tablespoons of olive oil (1 / 4 cup) broken, crushed cloves of garlic, chopped spinach,

Cube chicken broth and crushed red pepper.

Glassy cook on medium-high heat until the garlic until they are golden brown (7-10 minutes) to ensure that the die is completely melted, remove from fire.

In a blender, combine theA mixture of spinach, cream and parmesan.

Liquify Blend until uniform consistency.

Season with salt, black pepper and Parmesan and serve more than a pound of pasta you prefer.

Enjoy a delicious meal!

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