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If this sounds like cooking the meat in a pot of boiling oil as a good way to spend a Saturday evening, then leave me a few pieces of meat fondue recipes with you.
When most people think, fondue, come with a photo of people sitting around a hot dish with little forks. And they are usually soaked pieces of French bread or vegetables in a little 'cheese. Another version of the popular chocolate fondue. She melts the chocolate in the fondue pot and then dip small pieces of fruit or dessertit. But did you know you can do in recipes meat fondue?
The key to the meat fondue recipe oil. Peanut oil is the best oil in the fondue pot for flavor and safety to use. Peanut oil has the highest flashpoint of the most common edible oils. This is good, because you want to make fondue, do not set the house on fire. It adds a nice subtle flavor of the meat.
Fondue is all the preparation work. No matter what type of meat choice, whether it's filetmignon, pork tenderloin or chicken breast, wanting to go, cut into bite-sized cubes. Do this in advance, so you can relax during your meal. You may wish to prepare a plate of raw meat for each guest, and leave in refrigerator until dinner. Always use caution when handling raw meat.
The oil to 350 degrees in stainless steel or cast iron fondue pot. Save the ceramic fondue pot for chocolate fondue, because it is likely that if crack with hot waterOil.
Next, you must use a cube skewer meat with fondue forks and lowered slowly into the pot. Boil for 1-3 minutes. The exact cooking time depends on the choice of meat and desired doneness. Start with a cube of meat and see how you like, then adjust the cooking time. Cooking times longer for well done, less time to cook rare, etc.
The best part of recipes meat fondue dipping sauces is. You must set to work at least three sauces for dippingYour guests just five is even better. Sauces draft may be prepared well in advance and be sure to give each customer their own skin. Nothing spoils party founded faster than someone complaining about double dipping.
Here are some recipes dipping sauce for starters.
Russian salad
1 tablespoon shallots (chopped)
1 teaspoon fresh parsley (chopped)
1 / 4 teaspoon thyme
1 / 4 teaspoon tarragon
1 / 4 cup dry white wine
1 / 4 cup tarragon vinegar
3 egg yolks
1 / 2 cup butter
Salt and pepper to taste
Add the scallions, parsley, spices, wine and vinegar to a pot
Boil mixture until about 1 / 2
Strain liquid and cool
Beat in egg yolks and butter
Mixture should be the consistency of mayonnaise
Hollandaise sauce
4 ounces butter
2 egg yolks
1 teaspoon lemon juice
1 teaspoon water
Salt
Melt the butter - do not brown
Remove from heat
Mix remainingIngredients in a blender
Spoon the air bubbles out of butter
Add the butter mixer is running
Horseradish sauce
2nd / 3 cup whipping cream
1 teaspoon horseradish (grated)
2 green onions (chopped)
Whip the heavy cream
Mix the remaining ingredients
Refrigerate for at least an hour
There are many possibilities and combinations when it comes to meat fondue recipes. The choice of beef, pork or chicken is only l 'Start. There are also many different sauces to choose from dipping. But the best part of meat fondue recipes, try them all.
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