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People suffering from diabetes, have significantly limited to certain foods to maintain their blood sugar. This does not necessarily mean that these people can not enjoy a little 'luxury in the form of sweets occasionally. These are two of our favorite recipes for desserts, especially designed with diabetes.
Sugar Free Chocolate Raspberry Mousse
You will receive a 9 "crust with egg white brushed need, ¼ cup heavy cream, ¼ teaspoon of vanilla sugar, 1 / 2Cup raspberry jam Fresh fruit or syrup, ½ liter of fresh raspberries, rinsed, 1 packet of Equal or NutraSweet, 1 / 3 cup fat cream cheese or light free, 2 / 3 cup ricotta partial skin ¾ cup milk, 1 4-Package serves the immediate sugar-free chocolate pudding, and a sprig of mint to decorate for each section.
Raspberry cream filling, beat top-notch. If it is almost stiff, add vanilla and a tablespoon of jam of tension or raspberry syrup. Save aBerries for garnish, and then fold the rest of the fresh raspberries and treatment in the mix. Spread the cream evenly on bottom of baked pie shell.
For the chocolate raspberry mousse, mix the following in a blender or food: the cream cheese, cottage cheese and ½ cup raspberry jam or syrup. When the dough is smooth and no seeds are detected, they move up the milk. Beat in powdered chocolate pudding, just until it is completelymixed. Guarantor for the mixture over the berries mousse filling the first to say that it is evenly distributed to the edges of the crust.
Refrigerator for thirty to sixty minutes, until well frozen. Or you can refrigerate the cake for fifteen to twenty minutes in the freezer. When ready to serve, garnish each piece with a raspberry and mint a branch.
Diabetic Apple Raisin Cookies
You need a cup of raisins, 1 / 3 cup dates ½ cup chopped apples, ¾ cupchopped walnuts, 1 cup water, ½ cup vegetable oil, two well-beaten egg or egg substitute, 2 ½ teaspoons liquid sweetener 1 cup flour, 1 teaspoon vanilla extract 1 teaspoon baking powder 1 tsp baking powder.
Soak the raisins and dates for at least an hour. Then we cook the raisins, dates and apples, for a total of three minutes. Next, you want to be the reduction to melt, let cool and add the other ingredients with nuts added to the end. Refrigerator until the mixture is wellcooling, the mixture falls from the spoon to a baking dish. Bake cookies at 350 º F. for 10 to 12 minutes, and enjoy!
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