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Home-made soups are so good for you - all that is nutritious
and chock-a-block full of vitamins and minerals.
But ... on earth would boil the bone for hours
silent during the long hot summer of Spanish, not
The preparation of the soup, if the stock is made? I do not think
someone might tickle the imagination, and then put in a
boiling hot soup!
For this reason, the Spanish arrived with their wonderful,
Ice-cold soup -- Gazpacho - beautifully colorful, rich
Goodness, cheap and easy to create, you can not cook and ... most
most important of all an absolute joy to drink.
Traditional gazpacho is derived from romantic Andalucia - that
large, exotic southern region of Spain, the home of such
extensive Arabic influence.
Chilled raw soup was originally developed by and bread stomping
Garlic with tomatoes, cucumbers and peppers, but today, your
Electrically> Blender makes it easy! Olive oil
with a smooth, creamy consistency and vinegar adds a refreshing
Tang - just what you need when life is too hot to handle!
The spicy soup should be true Spanish style, served with small
Shells with accompaniment - chopped peppers, cucumbers,
Onion ... even hard-boiled eggs and croutons, if you feel up to
it! Guests will then sprinkle what appeals to them on the soup.
Traditionally gazpachoTomatoes, with most Spanish families
developed their own unique recipes. But today
You will also find gazpacho recipes that have nothing to do
Base with tomatoes - white, almond-based gazpacho, fruit --
Gazpacho, etc.
Suffer from insomnia? Could be that drinking gazpacho
The answer, in 1987 by Pedro Almodovar film "Mujeres Al Borde
De De Nervioso An Attack ", various characters help themselves
soup and fast! Sleep
However, can not sleep, as now they are not reading --
Recipe!
Ingrediants for 4 servings:
- 4 ripe tomatoes
- 1 onion
- ½ red pepper
- ½ green pepper
- ½ cucumber
- 3 cloves garlic
- 50 g bread
- 3 tablespoons vinegar
- 8 tablespoons olive oil
- Water
- Salt / pepper
- ¼ chilli pepper (optional)
Attachments:
- 2 boiled eggs
- ½ finely chopped onion
- ½crushed red pepper
- ½ finely chopped green bell pepper
- ½ finely chopped cucumber
Method:
1. Breaking the bread to soak in water and 30 minutes.
2. Tomatoes of the skin, remove seeds and stalks from peppers.
3. Peel the cucumber, onion and garlic.
4. Chop the onion, garlic, tomatoes, peppers and cucumbers.
5. In electric mixer.
6. Squeeze excess water from bread and blender.
7. Oil and vinegar.
8. Blendwell.
9. If necessary, enough water for the consistency of soup.
10. Pour into a bowl with ice cubes.
11. Refrigerator for a couple of hours.
12. Serve in bowls with garnishes in separate dishes.
Gazpacho is best enjoyed sitting in the shade, in order to
blue sea, blue sky and golden sun and sand!
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